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Publications

The Human Nutrition Unit publishes it's research outcomes within the peer reviewed literature as well as through conference presentations.


  • McGregor RA, Poppitt SD. Milk proteins and human health IN: Milk Proteins: from expression to food. Eds Singh, Boland, Thompson. Elsevier, Academic Press,  Chapter 19, 541-555, 2014. Click to view PDF
  • McGregor RA, Poppitt SD, Cameron-Smith D. Role of microRNAs in age-related changes in skeletal muscle and diet or exercise interventions to prevent muscle wasting and sarcopenia. Aging Res Rev, 2014, May 14. pii: S1568-1637(14)00051-8. doi: 10.1016/j.arr.2014.05.001. [Epub ahead of print]. Click to view PDF
  • Chan YK, McGill AT, Kanwar RK, Krissansen GW, Haggarty N, Xin L, Poppitt SD. Bovine peptic casein hydrolysate ameliorates cardiovascular risk factors in a model of ApoE-deficient mice but not overweight, mildly hypercholesterolaemic men. Curr Res Nutr Food Sci, Vol. 2(1), 08-19, 2014. Click to view PDF
  • Poppitt SD, McGregor RA, Wiessing KR, Goyal VK, Chitkara AJ, Gupta SK, Palmano K, Kuhn-Sherlock B, McConnell MA.Evaluation of the acceptability of a bovine complex milk lipid containing gangliosides for the prevention of rotavirus infection and diarrhoea in children aged 8 – 24 months living within a community setting in northern India. J Paed Gastro Nutr, 2014 Apr 5. [Epub ahead of print]. Click to view PDF
  • Poppitt SD, Silvestre MP, Liu A. Etiology of Obesity over the life span: ecologic and genetic highlights from New Zealand Cohorts, Current Obesity Reports 2014; 3:38–45. Click to view PDF
  • Poppitt SD. Carbohydrates and satiety. In: Satiation, Satiety and the Control of Food Intake: Theory and Practice. Eds Blundell J, Bellisle F. Woodhead Publishing Ltd, Cambridge, UK. 2013. Click to view PDF
  • Shin HS, Ingram JR, McGill AT, Poppitt SD. The ileal brake: can all macronutrients put a brake on eating? Physiol Behav2013; 120:114-123. Click to view PDF
  • McGregor RA, Poppitt SD. Milk proteins for improved metabolic health: a review of the evidence. Nutr Metab 2013 Jul 3;10(1):46. doi: 10.1186/1743-7075-10-46.Click to view PDF
  • Yip W, Wiessing KR, Budgett S, Poppitt SD. Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women. Appetite 2013;69:102-107.Click to view PDF
  • Wiessing KR, Xin L, McGill A-T, Budgett SC, Strik CM, Poppitt SD. Sensitivity of ad libitum meals to detect changes in hunger. Restricted-item or multi-item testmeals in the design of preload appetite studies. Appetite 2012 Jun;58(3):1076–1082.  Click to view PDF
  • Chan YK, Davis PF, Poppitt SD, Sun X, Greenhill NS, Krishnamurthi R, Przepiorski A, McGill A-T, Krissansen GW. Influence of tail versus cardiac sampling on blood glucose and lipid profiles in mice. Lab. Anim. 2012 Apr;46(2):142–147.  Click to view PDF
  • Jackson KG, Poppitt SD, Minihane AM. Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants. Atherosclerosis 2012 Jan;220(1):22–33.  Click to view PDF
  • Chan Y-K, Strik CM, Budgett SC, McGill A-T, Proctor J, Poppitt SD. The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: a food effect study. Physiol. Behav. 2012 Feb;105(3):742–748.  Click to view PDF
  • Poppitt SD, Proctor J, McGill A-T, Wiessing KR, Falk S, Xin L, Budgett SC, Darragh A, Hall RS. Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women. Appetite 2011 Apr;56(2):456–464.  Click to view PDF
  • Poppitt SD, Strik CM, MacGibbon AK, McArdle BH, Budgett SC, McGill AT. Fatty acid chain length, postprandial satiety and food intake in lean men. Physiol Behav 2010 Aug 4;101(1):161-7.  Click to view PDF
  • Lu J, Gong D, Choong SY, Xu H, Chan YK, Chen X, Fitzpatrick S, Glyn-Jones S, Zhang S, Nakamura T, Ruggiero K, Obolonkin V, Poppitt SD, Phillips AR, Cooper GJ.Copper(II)-selective chelation improves function and antioxidant defences in cardiovascular tissues of rats as a model of diabetes: comparisons between triethylenetetramine and three less copper-selective transition-metal-targeted treatments. Diabetologia 2010 Jun;53(6):1217-26.  Click to view PDF
  • Lu J, Poppitt SD, Othman AA, Sunderland T, Ruggiero K, Willett MS, Diamond LE, Garcia WD, Roesch BG, Cooper GJ. Pharmacokinetics, pharmacodynamics, and metabolism of triethylenetetramine in healthy human participants: an open-label trial. J Clin Pharmacol 2010 Jun;50(6):647-58.  Click to view PDF
  • Strik CM, Lithander FE, McGill AT, MacGibbon AK, McArdle BH, Poppitt SD. No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation. Nutrition Journal 2010 May 24;9:24.  Click to view PDF
  • Poppitt SD, Howe CA, Lithander FE, Silvers KM, Lin RB, Croft J, Ratnasabapathy Y, Gibson RA, Anderson CS. Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial. Stroke 2009 Nov;40(11):3485-92.  Click to view PDF
  • Cooper GJ, Young AA, Gamble GD, Occleshaw CJ, Dissanayake AM, Cowan BR, Brunton DH, Baker JR, Phillips AR, Frampton CM, Poppitt SD, Doughty RN. A copper(II)-selective chelator ameliorates left-ventricular hypertrophy in type 2 diabetic patients: a randomised placebo-controlled study. Diabetologia 2009 Apr;52(4):715-22  Click to view PDF
  • Lithander FE, Strik CM, McGill AT, MacGibbon AK, McArdle BH, Poppitt SD. No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine. Lipids Health Dis 2008 Oct 29;7:41.  Click to view PDF
  • Lithander FE, Keogh GF, Yu Wang, Cooper GJS, Mulvey TB, Yih-Kai Chan, McArdle BH, Poppitt SD. No evidence of an Effect of Alterations in Dietary Fatty Acids on Fasting Adiponectin over 3 Weeks. Obesity 2008 16 (3) 592-599  Click to view PDF
  • McGill A, Stewart JM, Lithander FE, Strik CM, Poppitt SD. Relationships of low serum Vitamin D with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity. Nutrition Journal 2008;7:4-9  Click to view PDF
  • Poppitt SD, Keogh GF, Lithander FE, Yu Wang, Mulvey TB, Yih-Kai Chan, McArdle BH, Cooper GJS. Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-a, and C-reactive protein to a high-fat dietary load. Nutrition 24 (2008) 322-329  Click to view PDF
  • Poppitt SD. Soluble fibre oat and barley ß-glucan enriched products: can we predict cholesterol-lowering effects? British Journal of Nutrition 2007;97 1049-1050  Click to view PDF
  • Lu J, Chan Y-K, Gamble GD, Poppitt SD, Othman AA, Cooper GJS. Triethylenetetramine (TETA) and metabolites: levels in relation to copper (Cu) and zinc (Zn) excretion in urine of healthy volunteers and type-2 diabetic patients. Drug Metabolism Disposition 2007;35:221-227  Click to view PDF
  • Poppitt SD, van Drunen J, McGill A-T, Mulvey TB, Leahy FE. Supplementation of a high-CHO breakfast with barley ß-glucan improves postprandial glycaemic response for meals but not beverages. Asia Pacific J Clin Nutr 2007;16(1):16-24  Click to view PDF
  • Poppitt SD, Leahy FE, Keogh GF, Wang Y, Mulvey TB, Stojkovic M, Chan YK, Choong YS, McArdle BH, Cooper GJS. Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men. Eur J Clin Nutr 2006;60 (1):1-8  Click to view PDF
  • Poppitt SD, Kilmartin P, Butler P, Keogh GF. Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled, cross-over intervention trial  Lipids in Health and Disease 2005;4:30-40  Click to view PDF
  • Cooper GJS, Chan Y-K, Dissanayake AM, Leahy FE, Keogh GF, Frampton CM, Gamble GD, Brunton DH, Baker JR, Poppitt SD.  Demonstration of a hyperglycemia-driven pathogenic abnormality of copper homeostasis in diabetes and its reversibility by selective chelation: Quantitative comparisons between the biology of copper and eight other nutritionally essential elements in normal and diabetic individuals. Diabetes 2005;54: 1468-1476  Click to view PDF
  • Poppitt SD. Postprandial lipaemia, haemostasis, inflammatory response and other emerging risk factors for cardiovascular disease: the influence of fatty meals. Curr Nutr Food Sci 2005;1:23-34  Click to view PDF
  • Cooper GJS, Phillips ARJ, Choong  SY, Leonard BL, Crossman DJ, Brunton DH, Saafi EL, Dissanayake AM, Cowan BR, Young AA, Occleshaw CJ, Chan YK, Leahy FE, Keogh GF, Gamble GD, Allen GR, Pope AJ, Boyd PD, Poppitt SD, Borg TK, Doughty RN, Baker JR. Regeneration of the heart in diabetes  by selective copper chelation. Diabetes 2004;53;501-8  Click to view PDF
  • NeMhurchu C, Poppitt SD, McGill AT, Leahy FE, Bennet D, Lin R, Ormrod D, Ward L, Strik C, Rodgers A. The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults. In J Obes 2004;28:1149-1156 Click to view PDF
  • Poppitt SD, Keogh GF, Mulvey TB, Phillips A, Mulvey TB, McArdle BH, MacGibbon AKH, Cooper GJS. Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy young men. Eur J Clin Nutr 2004;58:819-27  Click to view PDF
  • Poppitt SD. Underreporting in overweight subjects – is protein well reported? Medeiros-Neto, Halpern, Bouchard (eds), Progress Obes Res 2003;9:508-518
  • Ward LC, McGill AT, Leahy FE, Poppitt SD. Multiple and single frequency bioelectrical impedance (BIA) methods are not interchangeable for the prediction body fluid volumes in overweight individuals. Asia Pac J Clin Nutr, 2003;12 Suppl: S55
  • Keogh GF, Cooper GJS, Mulvey TB, McArdle BH, Coles G, Monro J, Poppitt SD. Randomized controlled crossover study of the effect of a highly ß-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. Am J Clin Nutr 2003;78:711-18  Click to view PDF
  • Poppitt SD, Keogh GF, Mulvey T, McArdle BH, MacGibbon A, Cooper GJS.  Lipid lowering effects of a modified butter-fat: a controlled intervention trial in healthy men. Eur J Clin Nutr  2002;56:64-71  Click to view PDF
  • Poppitt SD, Keogh G, Prentice AM, Williams DEM, Sonnemans HMW, Valk EJ, Robinson E, Wareham NJ. Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. Am J Clin Nutr 2002; 75:11-20  Click to view PDF
  • Cooper GJS, Keogh GF, Mulvey TB, McArdle BH, MacGibbon AKH, Poppitt SD. A natural butterfat that elicits clinically significant lowering of total- and LDL-cholesterol when added to the diet of normal men: a novel route to decreasing cardiovascular risk in human populations? Aust J Dairy Tech 2001;56(2):97-103
  • McDevitt RM, Poppitt SD, Murgatroyd PR, Prentice AM. Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose or fat in lean and obese women. Am J Clin Nutr 2000;72:369-77  Click to view PDF
  • Stubbs RJ, Johnson AM, O'Reilly LM, Poppitt SD. Methodological issues relating to the measurement of food, energy and nutrient intake in humanlaboratory-based studies. Proc Nut Soc 1998;57:1-16 Click to view PDF
  • Poppitt SD, McCormack D, Buffenstein R. Short-term effects of macronutrient preloads on appetite and energy intake. Physiol Behav 1998;64:279-285 Click to view PDF